Salsa Sol Del Rio
The first ingredient in all our salsas is roasted green chiles from New Mexico. We make our salsa in the following heat (spice) and flavors
Mango Recipes: The mango salsas are not a true mango salsa, the are the traditional recipes with mangos added. They are more of a salsa with mangos. The mango salsa are:
We make our salsa in small batches in an FDA approved facility. This small batch production allows us to maintain the quality of our product and the home style taste. All our ingredients are purchased locally in Georgia, except for the roasted green chiles, which we order from New Mexico.
HOW WE MAKE IT
* Since Salsa Sol Del Rio is made with naturally grown ingredients, there there will always be slight variances in each batch. Naturally grown crops are influenced by the climatic conditions of the growing season and these influences will have a slight effect on the taste of our salsa. A good example would be a comparison is how the grape growing season influences the taste and character of wine.
* Our salsa has a fresh taste to it even though it is a processed salsa. As the first ingredient, the green chiles come to us roasted, peeled, chopped and frozen so it like using a fresh vegetable and we use fresh onion and cilantro. We also do not over cook our salsa.
Roasted green chiles from New Mexico is what makes our Salsa tasty and unique. The chiles are the first ingredient in our recipe which is a contrast to most salsas which are tomato based. We bring the chile peppers from New Mexico for in the opinion of many pepper experts, New Mexico is the best area to grow peppers. We celebrate that connection by incorporating the New Mexico Sun Symbol, the Zia, in our label.
ALL NATURAL WITH FRESH TASTE
ROASTED GREEN CHILES
About Our Salsa